Hello people,
In home economics we made pita-pockets in them there was lettuce,ham/chicken,BBQ sauce.They were nice to eat but they were a little bit to dry. The team worked really good everyone was working nice and after we got the jobs done.
All we really had to do was cut a slit in the pita then put our ingredients.
Hi Mikayala. A short Blog Post! Next time please include the recipe and identify the nutrients present in the ingredients used. What sauces or spreads could you add next time to prevent the dryness in the finished product?
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