Banana chocolate chip

 Hello people,

In class we have made banana chocolate muffins it was not that hard of a recipe but we mix had wrong measuring in some of our ingredients. when we saw we did them right and they came out great had a nice taste.

BANANA AND CHOCOLATE CHIP MUFFIN

                                                                                                                                                          

2 c Self Raising Flour

½  t Salt

½  c Caster Sugar

¼  c Chocolate Bits

100g Butter, melted

1 c Milk

1 Egg

1 c Mashed Bananas (2-3)

Preparation

1. Mix flour, salt, caster sugar & chocolate bits in a bowl (Dry ingredients)

2.  In a separate bowl melt butter then add milk, and egg and beat to combine 

3. (Wet ingredients)

3.  Mash & measure the bananas and add to liquid (wet) ingredients.

4.  Tip Liquid mixture into the dry ingredients. Fold carefully. Do not over mix

    

      5.   Carefully spoon muffin batter into prepared muffin tins ( lined with paper muffin cases)

   

      6.   Optional Topping: Mix 1 T Sugar & ½ t Cinnamon and sprinkle over top of muffins.  

             Add a chocolate bit on top.  

 7.   Bake at 220°C for 12-15 mins, testing to check if muffin is cooked.  

             Cool for 2-3 mins before removing from muffin tins.

My team worked great I really enjoyed working with them.

the muffins came out really great they were nice and fluffy with a somewhat hard outside the

flavour was the right amount of banana with the chocolate chips.