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Wednesday, November 10, 2021

Self Saucing Chocolate Dessert in a Mug

Hello people,

In class we make some really good mug cakes and mine turned out a little burnt but other then that they were really good. The pair worked well.

3 T Flour

3 T Sugar

1½ T Cocoa Powder

½ t  Baking Powder

3 T Milk

2½ T Butter melted

¼ t Vanilla


Topping

1½ T Brown Sugar

1 t Cocoa Powder         

3 T Hot Water  


Method

  1. In a small bowl add flour, sugar cocoa powder and baking powder. Stir together

  2. Add to this the milk, butter and vanilla. Mix until fully combined

  3. Pour half into each of 2 ramekins or microwave proof mugs. (leave room to rise!)

  4. Sprinkle topping evenly over surface 

  5. Carefully pour over the hot water. Make sure it is evenly spread

  6. Cook in the microwave for 1½ min. Remove carefully once cooked

  7. Serve with ice cream, custard or a dessert sauce

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