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Wednesday, November 3, 2021

Rice paper rolls

 Hello people,

recipe:

Quick and easy rice paper rolls. Use any combination of your favourite ingredients.

SERVES 4 TIME TO MAKE 30 - 45 mins

Ingredients

 

Carrots 

Capsicum 

2 Rice paper sheet per person

Cucumber

Lettuce

Parsley

 

 

Method

  1. Dip the rice paper sheets in cold water and lay out on a clean bench top and let them soften for a minute

  2. Place your selection of fillings in the middle of the softened sheet

  3. Fold two sides of the sheet towards the middle

  4. Roll into a cylinder shape

  5. Serve immediately or refrigerate until ready to serve.

 

Things to remember when making these spring rolls

  • You don’t need to soak the rice paper sheets, just wet them, they will soften after a minute

  • Use predominantly vegetables and herbs as fillings

  • Try to use a combination of ingredients that balance flavour, texture and nutrients

  • You can use any combination of ingredients for filling so just use what you like and have available


The group worked really good together like normal.


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